Softest milk bread. Chef-crafted breakfast sandwiches.
It all starts with the bread. We bake ours in house, then build it into fully cooked, ready-to-heat breakfast sandwiches — shipped frozen, wholesale, for foodservice.
- Hotels
- Universities
- Corporate cafeterias
- Coffee shops
- Distributors
- 18-month frozen shelf life
- Fully cooked, heat & serve
- Made in house
Two ways to get Teddy's in your kitchen.
Buying for a hotel, campus, cafeteria, or distributor? Talk to us about wholesale. Just want to order sandwiches? They're on WebstaurantStore.
Get wholesale pricing
Hotels, universities, corporate cafeterias, coffee shops, and distributors — tell us about your kitchen and we'll follow up.
- Pricing, case counts, and lead times
- Breakfast sandwiches and milk bread
- We usually reply within 1–2 business days
Buy on WebstaurantStore
Our breakfast sandwiches are now available on WebstaurantStore.
- Fully cooked, shipped frozen
- Ordering, payment, and delivery handled by WebstaurantStore
One milk bread. Two ways to serve it.
The same milk bread shows up two ways — as wholesale bread on its own, and built into our ready to eat lineup.
Ready to Eat
Our breakfast sandwich lineup, plus monkey bread and pull apart bread on the way — fully cooked and ready to heat.
Explore Ready to EatMilk Bread
We sell bread to restaurants that want the best for their customers — Pullman loaf, burger buns, our peaked bread loaf, and more.
Explore Milk BreadThe bread comes first. Everything else follows.
Every product we make — sandwich, bun, or loaf — starts with the same milk bread, baked and handled the same careful way.
Softest milk bread
Soft, fluffy, and baked fresh in our bakery — the difference guests notice first.
Shipped frozen
Flash frozen at the peak of the bake, with an 18-month shelf life built for a real kitchen.
No shortcuts
Real ingredients, made with care. Nothing about this is cutting corners.
Built for chefs
Made with premium ingredients and chef-developed recipes.
Baked fresh.
We bake every bun ourselves.
Every Teddy's sandwich starts the same way: the softest milk bread you'll find, baked fresh in our bakery and flash frozen at the peak of the bake. It's the difference guests notice first, even if they can't name it.
Shipped frozen with an 18-month shelf life, and a full week of cooler-slacked life once thawed — built to move through a real kitchen's supply chain, not just a photo shoot.
Our storyMade by hand. Built for speed.
Small batches, real hands, and a process that hasn't been shortcut just because it ships frozen.
Built by hand. Baked with pride.
Every loaf, bun, and sandwich starts in our bakery — nothing shipped in from somewhere else, nothing shortcut.
Now available on WebstaurantStore
Buy us on WebstaurantStore (opens in a new tab)