We sell bread to restaurants that want the best for their customers. The softest milk bread you can serve — baked fresh in our bakery, flash frozen at the peak of the bake, and shipped frozen for a long, reliable shelf life. Available wholesale in a growing lineup: Pullman loaf, burger buns, our peaked bread loaf, monkey bread, and pull apart bread.
Our square, flat-topped Pullman loaf, baked in a lidded pan for a clean, even crumb from edge to edge. Soft enough to fold, sturdy enough to slice — shipped frozen for a long, reliable shelf life. Built for toast programs, sandwich lines, French toast, whatever your kitchen needs a reliable loaf for.
The softest milk bread bun you'll serve — egg-washed and finished with sesame seed. Sized and built for a real burger or sandwich program, sturdy enough to hold up to a fully loaded build, and shipped frozen for a long, reliable shelf life.
Our signature peaked loaf — baked free-form so it rises into its own natural crown instead of a flat lid top. The softest pull-apart crumb, a glossy crust, and a look that stands out in a retail case or on a bread board. Shipped frozen for a long, reliable shelf life.
Small batches, shaped and baked by hand, every single day.
Two more forms of the same house-made milk bread, on their way.
No cooking required — just give it time to come back to room temperature.
Get in touch for case counts, pricing, and lead times on Pullman loaves, burger buns, or the bread loaf.
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