The milk bread, on its own.
We sell bread to restaurants that want the best for their customers. The softest milk bread you can serve — baked fresh in our bakery, flash frozen at the peak of the bake, and shipped frozen for a long, reliable shelf life. Available wholesale in a growing lineup: Pullman loaf, burger buns, our peaked bread loaf, monkey bread, and pull apart bread.
The lineup
Three forms of the same house-made milk bread, with more on the way.
Pullman Loaf
Square and flat-topped, baked in a lidded pan for a clean, even crumb from edge to edge.
Best for: Toast programs, sandwich lines, French toast
DetailsBurger Buns
The softest milk bread bun you'll serve — egg-washed and finished with sesame seed.
Best for: Burger and sandwich programs, fully loaded builds
Details
Bread Loaf
Our signature peaked loaf — baked free-form so it rises into its own natural crown.
Best for: A retail case or a bread board
DetailsPullman Loaf
Our square, flat-topped Pullman loaf, baked in a lidded pan for a clean, even crumb from edge to edge. Soft enough to fold, sturdy enough to slice — shipped frozen for a long, reliable shelf life. Built for toast programs, sandwich lines, French toast, whatever your kitchen needs a reliable loaf for.
Burger Buns
The softest milk bread bun you'll serve — egg-washed and finished with sesame seed. Sized and built for a real burger or sandwich program, sturdy enough to hold up to a fully loaded build, and shipped frozen for a long, reliable shelf life.
Bread Loaf
Our signature peaked loaf — baked free-form so it rises into its own natural crown instead of a flat lid top. The softest pull-apart crumb, a glossy crust, and a look that stands out in a retail case or on a bread board. Shipped frozen for a long, reliable shelf life.
Same bread. Every time.
Small batches, shaped and baked by hand, every single day.
Coming soon to the Milk Bread lineup
Two more forms of the same house-made milk bread, on their way.
Handling instructions
No cooking required — just give it time to come back to room temperature.
Defrost
- Remove from freezer and let thaw at room temperature, or overnight in the refrigerator.
- No baking or reheating needed — the bread is fully baked, just frozen for freshness.
- Once thawed, use like any fresh-baked bread: slice, toast, or serve as-is.
Want the bread on its own?
Get in touch for case counts, pricing, and lead times on Pullman loaves, burger buns, or the bread loaf.